Description
Abuelita’s Kitchen features 10 indigenous, mestiza, Mexican-American, and Afro-Mexican grandmothers who have cooked, preserved, and passed on Mexican food culture while creating communities and cultures that are unique to Southern California.
Through a documentary film, audio stories that can be accessed with QR codes, photographs, kitchen artifacts, and family recipes, this exhibit reveals each abuela’s unique relationship to Mexican cuisine, their birthplaces in Mexico, and their current homes in the City of Los Angeles.
The stories of Mexican and Mexican-American women have too often been absent from the walls of museum collections. Documenting the histories and family recipes of women who are immigrants, undocumented, and non-English-speaking, enriches our understanding of the valuable contributions of Mexican and Mexican-American women to the culture of Los Angeles and Southern California.
The themes of identity, place, and food culture are central to this exhibit. The first section explores the dishes of the grandmothers made in their home kitchens: chiles en nogada, mole, tamales, pozole, mixiotes, enchiladas, and more. These dishes reflect the diverse origins and culinary traditions of Mexican immigrant groups, the valuable contributions of Mexican foodways to Southern California cuisine, and some of the grandmothers’ common struggles as immigrants and Mexican Americans. Using a map of Mexico and Los Angeles, the next section visualizes the migration stories of the grandmother, their strong ties to their home states in Mexico, and the diverse communities where they reside in Los Angeles. Through photographs of the abuelas and their family members, the final space represents their identities as traditional cooks, mothers, and grandmothers.
Abuelita’s Kitchen: Mexican Food Stories was developed by USC professor Sarah Portnoy with support from California Humanities and LA Plaza de Cultura y Artes. The exhibition tours through Exhibit Envoy, a nonprofit.
Specs
- Audience:
- General
- Rental Fee:
- $2,000 + shipping for an 8-week booking
- Size:
- 700-900 sq. ft.
- Shipping:
- 1 crate via van line
- Languages:
- English, Spanish
- Security:
- Limited
- Installation Images:
- View Here
Exhibit Components:
- 22 bilingual text panels: an introductory text panel; large map of Mexico; and 2 panels for each grandmother exploring each their dish and family stories
- 11 objects illustrating each abuela’s recipe or family history, including embroidered aprons, molcajetes (mortars and pestles), a rolling pin, and a comal (tortilla skillet)
- Accompanying captions in English and Spanish for each object
- 28-minute documentary video for use within the exhibition or as a public program
- Printable PDF comment sheet asking guests to share their favorite family recipes
- Digital templates that complement the style of the exhibition to profile women in your community
- Press kit, programming suggestions, and topical resource listings
Schedule and Availability
Past Dates | |
April 7, 2024 – June 2, 2024 | Four Rivers Cultural Center, Ontario, OR |
June 23, 2024 – August 18, 2024 | |
September 15, 2024 – December 15, 2024 (13 weeks) | Hi-Desert Nature Museum, Yucca Valley, CA |
February 9, 2025 – May 11, 2025 (13 weeks) | Fort Worth Museum of Science and History, Fort Worth, TX |
June 1, 2025 – July 27, 2025 | Museums of Lake County, Lakeport, CA |
August 31, 2025 – October 26, 2025 | Sacramento Children’s Museum, Sacramento, CA |
December 14, 2025 – February 8, 2026 | AVAILABLE |
March 15, 2026 – June 14, 2026 | La Quinta Museum, La Quinta, CA |
July 5, 2026 – August 30, 2026 | AVAILABLE |
September 20, 2026 – November 15, 2026 | AVAILABLE |
December 6, 2026 – January 31, 2027 | AVAILABLE |
February 21, 2027 – April 18, 2027 | AVAILABLE |
May 9, 2027 – June 27, 2027 (7 weeks) | AVAILABLE |
July 18, 2027 – March 12, 2028 (34 weeks) | Greeley History Museum, Greeley, CO |